Honey Balsamic Mushrooms
These sweet and sour mushrooms work perfectly as a side dish or as a topper for steaks or burgers.
- 16 oz Baby portobello mushrooms, sliced
- 2 cloves Minced garlic
- 1 tsp Italian seasoning
- 1/4 cup Balsamic vinegar
- 4 Tbsp Honey
- olive oil
- Salt & Pepper to taste
Preheat oven to 400°
On a sheet pan combine mushrooms, Italian seasoning, and olive oil. Use enough olive oil to coat the mushrooms.
Bake at 400° for 20-25 minutes or until cooked. With 5 minutes left add chopped garlic to pan and coat with olive oil.
In a medium-sized bowl combine balsamic vinegar and honey. Whisk until combined.
Once mushrooms and garlic are finished baking, add them to balsamic and honey glaze and stir until combined.