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Honey Balsamic Mushroom

Honey Balsamic Mushrooms

These sweet and sour mushrooms work perfectly as a side dish or as a topper for steaks or burgers.
Prep Time 5 mins
Cook Time 20 mins


  • 16 oz Baby portobello mushrooms, sliced
  • 2 cloves Minced garlic
  • 1 tsp Italian seasoning
  • 1/4 cup Balsamic vinegar
  • 4 Tbsp Honey
  • olive oil
  • Salt & Pepper to taste


  • Preheat oven to 400°
  • On a sheet pan combine mushrooms, Italian seasoning, and olive oil. Use enough olive oil to coat the mushrooms. 
  • Bake at 400° for 20-25 minutes or until cooked. With 5 minutes left add chopped garlic to pan and coat with olive oil.
  • In a medium-sized bowl combine balsamic vinegar and honey. Whisk until combined.
  • Once mushrooms and garlic are finished baking, add them to balsamic and honey glaze and stir until combined.